Coffee Coaching Club GmbH Coffee Coaching Club Very Nutty Robusta Coffee Beans 1kg

Very Nutty – bold Robusta from India

Roasted walnut, a rich, almost syrupy body and a thick, long-lasting crema: Very Nutty is our boldest house coffee – a pure Robusta from South India for those seeking maximum fullness without any acidity.

We roast it in our Swiss coffee roastery to a body-friendly profile so its nutty warmth and crema come fully to the fore.

Strength from the highlands of South India

In Karnataka and Kerala the Robusta plants grow beneath a dense canopy at elevations of 850 to 950 meters. There they develop their characteristic strength, the voluminous crema and the unmistakable nutty notes.

In the cup, Very Nutty appears full-bodied and at the same time creamy – a coffee that conveys power and fullness without losing its balance.

Why Robusta fits so well here

Robusta naturally provides more body, a more stable crema and very low acidity. That is exactly what makes Very Nutty a dense, nutty base – perfect as a strong espresso or as a foundation for milk drinks with depth.

At a glance

What Very Nutty tastes like in the cup

As an espresso, it is dense, nutty and creamy, with a crema that stands up. We extract by weight ratio, 1:2 as a starting point – about 18 g of coffee for 36 g of espresso. In milk, it becomes an earthy-warm, nutty cappuccino with plenty of substance.

There is no right or wrong here – the coffee should taste good to you, that is the only thing that counts. And because bean, humidity and you change daily, no cup will be exactly the same as the last.

Who Very Nutty is for

For everyone who loves it as full-bodied, creamy and nutty as possible – without pronounced acidity. If you love strong espresso and substantial milk drinks, you’re in the right place. You don’t need any prior knowledge; every coffee path is welcome.

What you need with it

Freshly ground brings out the crema best. In the grinders you’ll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more flexibility; grind by hand with the Comandante hand grinders.

Because Very Nutty becomes especially beautiful in milk, it’s worth a good carafe from the Barista Milk Pitchers – compact from Normcore or high quality from Weber Workshops and Rhino. To get the ratio right, a scale helps: compact from the Normcore Collection, with app and flow indicator from the Acaia Collection.

More from our roastery? Browse all coffee beans – for example the nutty house blend Nutty Delight or the chocolatey Cozy Chocolate.

Very Nutty for sale – in Bern, Zurich and online

You can order Very Nutty online – Switzerland-wide and to Liechtenstein, delivered in 2 to 4 business days. Very Nutty can be bought in Switzerland conveniently in the online shop or directly with us in Zurich and Bern.

In our showrooms you can experience the bean live: in Bern at Gerberngasse 44 (Map) and in Zurich at Hagenholzstrasse 50b (Map). We’re happy to answer questions by office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.

Frequently asked questions

How does Very Nutty taste?

Bold and nutty with notes of hazelnut and walnuts, full-bodied and creamy, with a voluminous crema and very low acidity.

Is Very Nutty Arabica or Robusta?

A pure Robusta from South India (Karnataka and Kerala), washed processing; the specific Robusta selection is not confirmed.

Which preparation suits Very Nutty?

Especially espresso and milk drinks. For espresso, a weight ratio of 1:2 is a good starting point, about 18 g of coffee for 36 g of espresso.

Does Very Nutty have little acidity?

Yes. As Robusta it naturally has very low acidity and instead emphasizes body, nuttiness and crema.

Where can I buy or see Very Nutty?

Online Switzerland-wide and to Liechtenstein with delivery in 2 to 4 business days, or directly in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).

The roast profile of this bean was developed by Yalcin, a trained food chemist with more than 15 years of experience in the international flavor industry, most recently as Senior Taste Designer at Philip Morris International. Learn more about his background in our Roastery.