Ma Spiruline - Spiruline bio

Spirulina Tablets – Premium Quality from Provence

Our Spirulina is cultivated in Provence, France, under protected greenhouse conditions, without chemicals or preservatives, in accordance with organic farming standards.

Greenhouse cultivation ensures full traceability, protects the crop from environmental contamination, and allows year-round production under stable, controlled conditions.

Harvested fresh, the spirulina is gently dried at low temperature to preserve its heat-sensitive nutrients, particularly phycocyanin and iron.

Guaranteed High Phycocyanin Content

What sets this spirulina apart is its guaranteed minimum phycocyanin content of 20%.

This level—rarely specified by producers—is a direct indicator of harvest freshness and the quality of the drying process. The better the phycocyanin is preserved, the higher the nutritional value of the spirulina.

Easy Daily Use

The convenient tablet format makes daily supplementation simple, with 2 to 8 tablets per day depending on your individual needs—without the taste of spirulina powder or any preparation required.

Contents: 180 tablets

Why Choose Spirulina?

Spirulina is one of the most nutrient-dense superfoods available.

This microscopic cyanobacterium, grown in alkaline freshwater ponds, naturally provides an exceptional concentration of nutrients, including:

• 55–70% complete plant protein
• Highly bioavailable iron
• Beta-carotene
• B-complex vitamins
• Phycocyanin, its distinctive blue pigment with powerful antioxidant properties

Explore our Spirulina & Phycocyanin collection to discover complementary products and natural wellness combinations.