Our ORGANIC goji berries come from the Lycium barbarum variety, grown in the NingXia province, in Northern China, the world's reference region for goji quality, benefiting from alkaline soil, strong sunlight, and a dry continental climate particularly favorable to the concentration of active ingredients. They are naturally sun-dried, without irradiation treatment, which preserves the integrity of heat-sensitive bioactive compounds, especially vitamin C and polysaccharides, and guarantees their purity. Sourced from certified organic farming, without pesticides or preservatives.

Their nutritional profile is exceptional: 18 amino acids including 8 essential ones, 21 minerals and trace elements, vitamin C, B vitamins, zeaxanthin (a carotenoid recognized for retinal protection), beta-carotene, and especially LBP polysaccharides (Lycium Barbarum Polysaccharides), their most studied compounds, with documented immunostimulant and antioxidant effects.

10 to 20 g per day, preferably in the morning. 200 g.