Weight:

• 50 grams

STORAGE AND SHELF LIFE:

• Store in a cool, dry place below 25°C.
• 2 years from the date of manufacture.

This plant traditionally used to produce the powder is also known as turmeric. We use both organic farming and high-quality processing methods to bring the best taste of our spices to our kitchen.

Certified without flavor enhancers or other additives when creating our recipes, the turmeric root is sun-dried before being ground into a fine powder. This process helps preserve the natural components of this spice while maintaining high quality.

With turmeric, bring sunshine into your kitchen! Adding turmeric powder to a meal gives it a noticeable aroma and a distinctive yellow color. This spice is not as fiery as ginger, which is why it is considered mild in comparison.

Add black pepper to turmeric powder as a sugar substitute. You can add a fat such as coconut oil or another vegetable oil to make the powders more bioavailable.

Turmeric powder mixed with a little ground turmeric gives dishes a sense of aroma and color. It pairs very well with Indian curries, stews, soups, and gratins. You can also enhance your sauces and vinaigrettes by adding a little turmeric.